Macaroni and Cheese
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Ingredients
  1. 2 lbs. elbow macaroni
  2. 1 can evaporated milk
  3. Dash salt and pepper
  4. 1 stick of margarine
  5. 3 eggs, beaten
  6. 2 lbs. sharp Cheddar cheese, shredded
  7. 2 lbs. Muenster cheese, shredded
  8. 1 cup milk
Instructions
  1. Cook elbow macaroni ½ time suggested on the box.
  2. Add all ingredients together and mix.
  3. Pour into casserole
  4. Bake at 375 degrees for 35 minutes.
  5. Cool, Cover, label, date and freeze
Mercy Hospice http://www.mercyhospicephilly.org/